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Scalloped Potatoes Au Gratin | |||||||||
Course : Potatoes Serves: 1 |
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Ingredients:
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Preparation / Directions:Layer: potato slices,4 slices american cheese, 1 cup Parmesan, ham, brocolli, potatoes, American cheese, Parmeasan Cheese. Pour evaporated milk over (can use 2 cans if there's room and you like a lot of "sauce". Sprinkle with salt and pepper. Cook covered at 350 F for 1 hour until potatoes are tender. Uncover and cook until cheese is browne
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Nutritional Information:5878 Calories (kcal); 371g Total Fat; (56% calories from fat); 346g Protein; 306g Carbohydrate; 1107mg Cholesterol; 17852mg Sodium | |||||||||