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Scalloped Potatoes Parma


Course : Potatoes
Serves: 4
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Ingredients:


2 tablespoons unsalted butter

4 large red or white potato

1/2 cup parmesan cheese

1/4 teaspoon salt

1/2 teaspoon black pepper

1 cup half and half
 

Preparation / Directions:


butter a large casserole arrange a single layer of potatoes in the bottom season lightly with parmesan, salt, and pepper continue to layer and season potatoes pour half and half over all bake, covered, @ 375 degrees for 30 minutes bake, uncovered, @ 375 degrees for 20-30 minutes, until tender and golden serve hot

 

Nutritional Information:

176 Calories (kcal); 16g Total Fat; (79% calories from fat); 6g Protein; 3g Carbohydrate; 46mg Cholesterol; 345mg Sodium

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