Scalloped Sweet Potatoes


Course : Potatoes
Serves: 2
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Ingredients:


1 large sweet potato -- peeled/sliced

1 large apple -- peeled/sliced

1/3 cup light corn syrup

1/8 teaspoon salt

1 tablespoon butter or margarine

1 tablespoon chopped pecans
 

Preparation / Directions:


In a greased 1 quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35 minutes.


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