Seasoned Potatoes


Course : Potatoes
Serves: 1
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Ingredients:


4 large white potatoes -- scrubbed

1 small yellow onion

1/8 cup low-sodium soy sauce

1 dash ground black pepper

1 dash paprika
 

Preparation / Directions:


Peel the potatoes if you wish, and slice into 1/8-inch slices. Slice the onion thinly and separate into rings. Place the potatoes in a large covered casserole dish and lay the onions over them. Season with a few sprinkles of soy sauce, some black pepper, and a little paprika. Cover and bake in a 350-degree oven for 45-50 minutes, or microwave on high for 10-15 minutes.

 

Nutritional Information:

448 Calories (kcal); 1g Total Fat; (1% calories from fat); 13g Protein; 101g Carbohydrate; 0mg Cholesterol; 1233mg Sodium


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