HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Southwestern Spuds Serrano


Course : Potatoes
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 pounds potatoes

1 pound parsnips -- cut in 1-inch cubes

1 teaspoon salt

1/2 stick butter

1 large serrano pepper (dried and chopped)

1/4 cup sour cream or yogurt

1 Tablespoon fresh cilantro (chopped)

1 Small amount milk

1 teaspoon salt and black pepper
 

Preparation / Directions:


Peel and quarter potatoes, then place with parsnips in large pan of boiling, salted water. Boil 30-40 minutes, or until tender. Remove from stove and drain. Place cooked vegetables in large mixing bowl and mash thoroughly with potato masher. Add butter, serrano and sour cream/yogurt, then whip with electric mixer until smooth and creamy (add milk to reach proper consistency). Garnish with cilantro, add salt and pepper to taste, then serve.

 

Nutritional Information:

266 Calories (kcal); 6g Total Fat; (20% calories from fat); 5g Protein; 49g Carbohydrate; 16mg Cholesterol; 343mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Potatoes Recipes