Sweet Potato Souffle - McGlone


Course : Potatoes
Serves: 6
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Ingredients:


4 cups sweet potatoes -- mashed, no juice

1 cup brown sugar

2 large eggs -- beaten

1 teaspoon vanilla

1/2 cup milk

1 stick butter -- melted

---topping

1 cup brown sugar

1 1/2 cups cornflakes -- crushed

1 cup pecans -- chopped

1/2 stick butter -- melted
 

Preparation / Directions:


Mix first 6 ingredients together and place in buttered 2 quart baking dish. Mix all topping ingredients very well. Place on top of souffle before baking. Bake with a lid on for 25 minutes at 350 degrees. Bake an extra 10 minutes without the lid. Serve hot.


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  (4 3/4 Stars!)
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