Preparation / Directions:
If using fresh sweet potatoes, drop in boiling water to cover. Cook covered approximately 25 minutes. Peel. For canned potatoes, open can and rinse potatoes.
Cut potatoes lengthwise, then in 1-inch slices. Arrange in 8 x 8 x 2-inch casserole dish. Spoon orange fruit spread over potatoes.
Microwave: Cover with plastic wrap. Microwave on MEDIUM/HIGH for 3 minutes or until sauce is melted. Stir. Serve.
Conventional Oven: Cover with foil. Bake at 375 degrees for 10 to 15 minutes or until sauce is melted. Stir. Serve.
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