Whistlestop |
Course : Potatoes
Serves: 6 - 8 |
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Ingredients:
2 cans condensed cheddar cheese soup, undiluted (10-3/4oz. each) |
1 1/3 cups buttermilk |
2 tablespoons butter or margerine -- melted |
1/2 teaspoon seasoned salt |
1/4 teaspoon garlic powder |
1/2 teaspoon pepper |
32 ounces frozen cubed hash brown potates |
1/4 cup grated parmesan cheese |
1 teaspoon paprika |
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Preparation / Directions:
In slow cooker, combine the first 6 ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 - 4-1/2 hours or until potatoes are tender.] s NOTE: don't want buttermilk for every 1 cup milk add 1 tbsp. of vinega
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Nutritional Information:
237 Calories (kcal); 9g Total Fat; (34% calories from fat); 20g Protein; 19g Carbohydrate; 27mg Cholesterol; 1400mg Sodium |
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