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Smokey Sweet Potatoes Au Gratin


Course : Potatoes
Serves: 8
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Ingredients:


6 medium sweet potatoes, peeled and sliced thin

1 medium chipotle (canned or reconstituted)

4 cups heavy cream

1 teaspoon salt and pepper
 

Preparation / Directions:


Put the chipotles and cream in a blender and puree. In a 10 x 10 baking dish, layer 1/3 of the potatoes, pour 1/3 of the cream over, salt and pepper to taste. Repeat for the next two layers. Bake at uncovered 350F for 1 hour until the liquid is absorbed.

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