|
scalloped potatoes | ||||||||
Course : Potatoes Serves: 6 |
|
|||||||
scalloped potatoes | ||||||||
Ingredients:
| ||||||||
Preparation / Directions:parboil potatoes for about 8 minutes; slice. place in baking dish alternately with cheese. dot with butter. make sauce flour and milk, pour over potatoes. sprinkle with paprika. bake in slow oven, 300 degrees, for 1 hour. serves 6
| ||||||||