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Marinated Prawns


Course : Prawns
Serves: 8
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Ingredients:


3 pounds prawns -- cooked and cleaned

1 medium onion -- sliced

4 cloves garlic

1 dash oregano

6 whole chilis

1 cup oil

2 cups white vinegar

2 medium carrots -- parboiled, sliced

1/4 teaspoon salt and pepper to taste

1 can stuffed green olives and juice
 

Preparation / Directions:


Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.

2 Kitchen's say:
  (3 3/4 Stars!)
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