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Szechuan Prawns


Course : Prawns
Serves: 2
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Ingredients:


1 tablespoons cornstarch

1 tablespoons water

1 tablespoons peanut oil

8 jumbo tiger prawns

1 tablespoons garlic

1/2 teaspoon ginger

1/4 cup scallions

1 teaspoon crushed red chiles

2 tablespoons white wine

1 tablespoons catsup

1/4 teaspoon sugar

1/4 teaspoon sesame oil
 

Preparation / Directions:


combine cornstarch and water-mix well and set aside heat a wok, over a moderate flame add peanut oil and swirl to coat thinly add shrimp, garlic, ginger, scallions, and red pepper flakes stir-fry for 1 minute add wine, catsup, sugar, and cornstarch mixture heat and stir for 3-4 minutes, until mixture thickens and shrimp are bright pink remove from heat season lightly with sesame oil serve hot

 

Nutritional Information:

111 Calories (kcal); 7g Total Fat; (63% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 93mg Sodium

4 Kitchen's say:
  (4 1/4 1/2 Stars!)
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