Spicy Prawns Gravy |
Course : Prawns
Source: Viji
Serves: 4 |
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| Prawns in spicy onion gravy |
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Ingredients:
200 grams Prawns - (cleaned and de-veined) |
300 grams finely chopped onion |
1 tablespoons ginger and garlic paste |
2 tablespoons coriander powder |
3/4 tablespoons chilli powder |
1/4 tablespoons turmeric powder |
3 tablespoons chopped coriander leaves |
1/4 tablespoons mustard |
3 pieces curry leaves |
4 tablespoons oil |
1 teaspoon salt to taste |
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Preparation / Directions:
Cook the ingredients from 2 to 7 together in a pressure cooker for 2 whistles with salt and very little water as onions leave water after cooking. Then add the cleaned prawns to the cooked masala and stir it for 10 mins till the prawns are cooked. Heat oil in a fry pan and add mustard seeds, curry leaves and then the cooked prawn masala and keep stirring till the gravy is thick. Add little black pepper powder and chopped coriander leaves if required.
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