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Tomato Pudding


Course : Puddings
Serves: 4
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Ingredients:


6 medium tomatoes, cut in halves

4 large eggs

1 1/2 cups milk, scalded

1 cup bread crumbs

1 tablespoons seasonings to taste
 

Preparation / Directions:


Pour the milk slowly onto the eggs and beat well. Add the bread crumbs and seasonings. Place the sliced tomatoes in a pudding dish. Pour over them the milk, eggs and bread crumb mixture. Bake in moderate oven for about 25 minutes. Then serve.

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