Apple Bread Pudding |
Course : Puddings
Serves: 4 - 6 |
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Ingredients:
2 cups coarse -- stale bread crumbs |
1/4 teaspoon mace |
1/4 teaspoon cloves |
1 cup milk |
1/4 teaspoon nutmeg |
1 1/2 cups chopped apples |
1/4 teaspoon cinnamon |
1/2 cup sugar |
3 large eggs -- slightly beaten |
3/4 cup raisins |
1 teaspoon brandy extract |
1/4 cup flour |
3/4 cup chopped citron -- (optional) |
---hard sauce |
1/2 cup butter |
2 teaspoons vanilla |
1 1/2 cups powdered sugar |
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Preparation / Directions:
Mix crumbs with milk and cook until milk is absorbed. Add other ingredients in order given and mix well. Pour into heavily-buttered baking dish. Bake at 375 degrees about 45 minutes. Serve with Hard Sauce.
Hard Sauce
Cream ingredients together.
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Nutritional Information:
2831 Calories (kcal); 115g Total Fat; (35% calories from fat); 33g Protein; 434g Carbohydrate; 843mg Cholesterol; 1241mg Sodium |
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