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Apple Crumb Pudding


Course : Puddings
Serves: 8
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Ingredients:


6 medium apples -- sliced thin

2 tablespoons lemon juice

1/3 cup sugar

1 teaspoon cinnamon

1/8 teaspoon ginger

4 cups sponge cake -- in small cubes

1/2 cup margarine -- melted
 

Preparation / Directions:


Mix apples with lemon juice, sugar and spices. Toss cake cubes with margarine. Put 1/3 of cake in greased 8"x12" dish, top with hal f of apples. Repeat. Top with remaining cubes. Cover and bake 30 min. at 375F. Uncover and bake 30 Min. more.

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