Puddings recipes

Apple-Cheese Pudding

Course : Puddings
Serves: 6

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Ingredients:

11 ounces condensed cheddar cheese soup

1 cup milk

1/2 cup brown sugar -- packed

1/2 teaspoon ground cinnamon

2 tablespoons butter or margarine

1 package whipped cream

6 cups toasted bread cubes -- (about 9 slices)

1/2 cup chopped almonds

1/2 cup raisins

2 cups sliced peeled apple

1/2 cup monterey jack or cheddar cheese -- shredded

Preparation / Directions:

1. Combine soup, milk, brown sugar and cinnamon in a saucepan; bring to a boil. 2. Reduce heat; simmer 2 minutes. 3. Add butter, toast, almonds and raisins. 4. Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole; top with apples and remaining toast mixture. 5. Cover; bake in preheated 350 F. oven 25 minutes, or until hot. 6. Uncover; sprinkle with cheese. 7. Bake 5 minutes more. 8. Serve with whipped cream.

Apple-Cheese Pudding

Ingredients:

Preparation / Directions:

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