Puddings recipes

Apple-Raisin Bread Pudding

Course : Puddings
Serves: 8

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Ingredients:

4 cups low-sodium white bread -- cubed

1 1/2 cups apple -- diced baking

1/2 cup seedless raisins

1 1/2 cups skim milk

3/4 cup egg beaters real egg product

1/2 cup sugar

2 tablespoons fleischmanns margarine -- melted

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Preparation / Directions:

1. In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside. 2. Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture. 3. Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm. MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.

Nutritional Information:

106 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 25g Carbohydrate; 1mg Cholesterol; 25mg Sodium

Apple-Raisin Bread Pudding

Ingredients:

Preparation / Directions:

Nutritional Information:

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