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Banana Pudding | ||||||||
Course : Puddings Serves: 10 |
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Ingredients:
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Preparation / Directions:In a saucepan, combine milk, sweetened condensed milk, butter, and pudding mix. Bring to boiling, stirring constantly. Reduce heat. Cook and stir for 4-5 minutes, or until thick. Line the bottom of a 2 or 2 1/2 qt. casserole with 12 of the vanilla wafers and 1/3 of the bananas. Top with about 1 cup of the pudding. Repeat layers 2 more times. Sprinkle the marshmallows over the top. Bake in a 350 degree oven for 12-15 minutes or till the marshmallows are light brown. Serve warm. 10-12 servings
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Nutritional Information:326 Calories (kcal); 17g Total Fat; (44% calories from fat); 4g Protein; 42g Carbohydrate; 37mg Cholesterol; 204mg Sodium | ||||||||