|
|
|
|
|
|
Blackberry Jam Pudding | |||||||||
Course : Puddings Serves: 8 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Beat eggs until light, beat in sugar and jam. Combine dry ingredients, stir with milk, pour into buttered casserole dish and bake in 350 degree oven for 30 to 40 minutes. Serve warm with sweet cream.
| |||||||||
Nutritional Information:313 Calories (kcal); 3g Total Fat; (7% calories from fat); 5g Protein; 69g Carbohydrate; 94mg Cholesterol; 105mg Sodium | |||||||||