|
|
|
|
|
|
Bread Pudding | |||||||||
Course : Puddings Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Beat eggs. Add milk, sugar, salt, vanilla, butter and cocoa. Pour over broken bread. Stir until all is well mixed. Bake at 300 degrees until very light, about 45 minutes.
| |||||||||
Nutritional Information:1042 Calories (kcal); 49g Total Fat; (41% calories from fat); 28g Protein; 127g Carbohydrate; 502mg Cholesterol; 1652mg Sodium | |||||||||