|
|
|
|
|
|
Caramelized Onion Pudding | |||||||||
Course : Puddings Serves: 8-10 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Preheat oven to 350 degrees
Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes.
| |||||||||
Nutritional Information:3495 Calories (kcal); 296g Total Fat; (74% calories from fat); 57g Protein; 169g Carbohydrate; 2023mg Cholesterol; 6717mg Sodium | |||||||||