Christmas Pudding 2 |
Course : Puddings
Serves: 4 - 6 |
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Ingredients:
2 ounces plain flour |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
3 ounces white breadcrumbs |
4 ounces soft dark brown sugar |
4 ounces shredded suet |
6 ounces sultanas |
5 ounces currants |
1 ounce coarsely chopped peel |
1/2 Medium grated rind and juice of 1/2 lemon |
2 large eggs |
2 tablespoons treacle |
1 tablespoon golden syrup |
1/8 pint stout |
2 tablespoons brandy |
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Preparation / Directions:
1. Sieve all the dry ingredients together and mix well. Stir in all remaining ingredients until completely mixed.
2. Lightly grease a 1/2 litre (1 pt) pudding basin and place mixture into basin. Cover with clingfilm and make a slit in the top to allow steam to escape.
3. Place on wire rack and cook on MICROWAVE HIGH for 10 min. Allow to stand for 10 min, after cooking. Sprinkle with brandy and serve.
4. This pudding can only be stored for a maximum of one month. If you wish to store this pudding reduce the cooking time by 2 to 3 minutes and ensure it is wrapped well when cool and store in an airtight container. Reheat before serving.
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Nutritional Information:
613 Calories (kcal); 10g Total Fat; (15% calories from fat); 17g Protein; 108g Carbohydrate; 374mg Cholesterol; 126mg Sodium |
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