Preparation / Directions:
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart) baking dish.
2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; let stand 5 minutes.
3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.
4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt.
5. Serve warm bread pudding with warm sauce.
TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.
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