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Cocoa Rice Pudding


Course : Puddings
Serves: 8
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Ingredients:


1 1/2 cups cooked rice

1/4 cup cocoa

3 tablespoons granulated sugar replacement

1 teaspoon vanilla extract

2 large eggs -- separated

1/8 teaspoon salt

1/4 teaspoon cream of tartar
 

Preparation / Directions:


Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-qt. baking dish. Bake at 350 degrees for 15 or 20 minutes or until pudding is set.

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