Coconut Cream Pudding And Pie Filling Mix


Course : Puddings
Serves: 1
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Ingredients:


1 1/2 cups instant nonfat dry milk solids

1 cup granulated sugar

1 cup cornstarch

1/2 cup shredded coconut

1/2 teaspoon salt
 

Preparation / Directions:


Combine all ingredients, except coconut, until well blended. Pulverize the coconut in blender; add to the dry mixture. Store in container with tight-fitting lid. Makes approximately 3 1/3 cups, sufficient for 24 individual servings of prepared pudding. TO PREPARE: Stir mix in container before measuring. For each 2 servings, use 2/3 cup of Coconut Cream pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Remove from heat and stir in 1 tsp liquid coconut extract. Pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.

 

Nutritional Information:

1262 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 317g Carbohydrate; 0mg Cholesterol; 1079mg Sodium


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