Puddings recipes

Corn Pudding 8

Course : Puddings
Serves: 6

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Ingredients:

2 Tablespoons butter or margarine

2 Tablespoons flour

1 Cup half and half

2 Cups Cream Style Corn

1/8 teaspoon Salt And Pepper -- To Taste

1 dash hot sauce

1/2 Cup seasoned bread crumbs shredded

1/2 Cup Swiss cheese

Preparation / Directions:

Place butter in a 1 quart casserole. Microwave at high (100%) until melte= d, 30 to 45 seconds. Stir in flour. Blend in milk Stir in corn, salt, pepper and hot sauce Cover with wax paper. Microwave at medium high (70%) 5 minutes. Stir. Recover. Microwave at medium high (70%) until center is se= t but not dry. Sprinkle on bread crumbs and cheese. Microwave at medium hig= h (70%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.

Corn Pudding 8

Ingredients:

Preparation / Directions:

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