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Cottage Yorkshire Pudding | ||||||
Course : Puddings Serves: 8 |
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Ingredients:
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Preparation / Directions:remove roast from drippings, keep very hot sift flour and salt together make a well in the center pour in the milk add the eggs and beat until very well blended pour into the hot pan drippings bake @ 450 degrees for 15 minutes, until puffy bake @ 350 degrees for 10-20 minutes, until crisp and golden remove from oven cut into squares serve hot
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Nutritional Information:92 Calories (kcal); 2g Total Fat; (22% calories from fat); 4g Protein; 13g Carbohydrate; 51mg Cholesterol; 162mg Sodium | ||||||