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Cracker Barrel Bread Pudding


Course : Puddings
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Ingredients:


---Bread and Butter Pudding

8 slices bread

1 cup Cream

2 Cup powdered sugar with

3/4 Cup butter

5 Cup milk

4 large eggs

1 1/3 Cup sugar

1 teaspoon nutmeg
 

Preparation / Directions:


Spread sugar and butter mixture on 8 slices bread and cut each into 4 pieces. Place in greased baking dish. Pour remaining ingredients mixed over the bread and bake at 350 for 30 minutes. Serve with whipped cream.

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