Preparation / Directions:
Beat eggs and sugar together until well blended. Transfer to a heavy saucepan and set aside. Meanwhile bring milk to a boil with the vanilla bean, allow to cool and filter. Add sifted flour to the egg mixture and combine well, then add milk and Marsala. Over low heat, allow to cook slowly, stirring constantly until it reaches the boil.
Remove from heat, transfer to a bowl and allow to cool stirring occasionally. Fold in the whipped cream, spoon into individual serving bowls and serve. Makes 6 portions.
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