Fruit Pudding |
Course : Puddings
Serves: 8 |
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Ingredients:
1 package cherry jell-o |
1 pint boiling water |
1/4 teaspoon salt |
1/2 cup seeded raisins -- chopped |
12 medium dates -- chopped |
6 medium figs -- chopped |
1 medium banana -- diced |
1/4 cup nut meats -- chopped |
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Preparation / Directions:
Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, add fruits and nuts. Turn into mold and chill until firm. Unmold. Serve with whipped cream.
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Nutritional Information:
102 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 27g Carbohydrate; 0mg Cholesterol; 72mg Sodium |
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