Preparation / Directions:
Wash rice, cook 2 minutes in boiling water. - Put the drained rice in boiling
milk with vanilla. Cook until rice absorbs all the milk, about 30 minutes (or
more if needed!)
Put sugar in a pan with a little bit of water, sugar must be wet, put in
microwave until sugar become caramel 5 minutes (or more if needed!)
Beat eggs, sugar and cognac. Add rice and stir constantly, add raisins. Put
the batter in the caramelized pan, bake 1 hour at 350o in "Bain-Marie"
(double-boiler). When ready, put a plate on the top and turn upside down.
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