HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Jubilee Cherry Pudding


Course : Puddings
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 can pitted bing cherries -- 1 pound

1 1/2 cups water

2 tablespoons sugar

1 dash salt

1/4 cup cream of rice

1/4 cup dairy sour cream
 

Preparation / Directions:


Drain syrup from cherries and add water to make 1 1/2 cups. Combine liquid, sugar and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir well and allow to cool. Stir in sour cream, then cherries. Spoon into sherbet or parfait glasses. Chill. Garnish with dollops of sour cream. Makes 5 to 6 servings.

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 54mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Puddings Recipes