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Lemon Topped Chocolate Pudding


Course : Puddings
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Ingredients:


1 large egg

1 medium lemon

1/2 Cup sugar

1 Cup flour

1 teaspoon baking powder

1/2 teaspoon mixed spice

1/2 teaspoon salt

1 tablespoons cocoa

1/2 Cup brown sugar

1 1/2 ounces butter

1/2 Cup milk to mix
 

Preparation / Directions:


Break the egg into a bowl in which the pudding is to be cooked. Add 1/2 cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream.

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