Puddings recipes

Old Fashioned Rice Pudding

Course : Puddings
Serves: 5 to 6

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Ingredients:

1 3/4 Cup water

1/2 Cup Uncle Bens Converted Brand Rice

1/2 teaspoon salt

2 Cup milk

2 large eggs -- beaten

1/3 Cup sugar

1 teaspoon vanilla

1/4 Cup raisins -- steamed in water and drained, optional

1 teaspoon Nutmeg or Cinnamon -- optional

Preparation / Directions:

Bring water to a boil. Stir in rice and salt. Cover and simmer until all water is absorbed, about 30 min. Add milk and boil gently, sitrring occasionally, until mixture thickens slightly about 5 min. Combine eggs, sugar, and vanilla in a bowl. Gradually stir in rice mixture; mix well. Pour into greased 1/2 quart casserole. If desired, stir in raisins and sprinkle nutmeg or cinnamon over top. Place casserole in pan containing about 1 inch hot water. Bake, uncovered, in 350 degree oven for 45 to 50 min., or until knife inserted near center comes out clean.

Nutritional Information:

810 Calories (kcal); 25g Total Fat; (27% calories from fat); 28g Protein; 120g Carbohydrate; 440mg Cholesterol; 1433mg Sodium

Old Fashioned Rice Pudding

Ingredients:

Preparation / Directions:

Nutritional Information:

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