Puddings recipes

OLD FASHIONED RICE PUDDING - MICROWAVE

Course : Puddings
Serves: 6

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Ingredients:

2 cups Cooked rice (left over?)

2 cups Milk

3 large eggs

1/2 cup Raisins

1/3 cup Granulated sugar

1/4 teaspoon Salt (optional)

1 teaspoon Vanilla extract

1/4 teaspoon Ground cinnamon or nutmeg

Preparation / Directions:

In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold.

OLD FASHIONED RICE PUDDING - MICROWAVE

Ingredients:

Preparation / Directions:

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