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Omm 'ali (Egyptian Bread And Butter Pudding)


Course : Puddings
Serves: 1
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Ingredients:


1 package roqaq a type of cracker bread

1 cup mixed nuts.

1 tablespoon grated coconut.

1 tablespoon unsalted butter

1 cup rich well-sweetened milk -- (sweetened condensed milk)
 

Preparation / Directions:


Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp. Crush with fingers and place in lightly greased oven dish. Mix nuts and coconut, and scatter on top. Warm the sweetened milk and pour over the dessert. Dab with butter or cream, and placed in moderately hot oven (325-375 d F: I don't know Celsius) until top is browned... *Mixed nuts: Depending upon availability, nuts that can be used are almosned, huzelnuts, pecans, and peanuts, roasted and peeled. A Micture of two or more are used. Crushed very fine, amd mixed iwth sugar at teh ration of 2/3 nuts to 1/3 sugar. Rose water or vanilla essence is sometimes adde

 

Nutritional Information:

102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium

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