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Paradise Pudding | ||||||||||
Course : Puddings Serves: 8 |
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Ingredients:
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Preparation / Directions:Dissolve Jell-O in boiling water. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine nuts, marshmallows, cherries, macaroons, sugar, and salt. Add to Jell-O. Fold in cream. Turn into loaf pan, 7 x 5 x 3 inches. Chill until firm. Unmold and serve in 3/4-inch slices.
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Nutritional Information:622 Calories (kcal); 13g Total Fat; (17% calories from fat); 3g Protein; 129g Carbohydrate; 26mg Cholesterol; 267mg Sodium | ||||||||||