Paradise Pudding


Course : Puddings
Serves: 8
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Ingredients:


1 package lemon jell-o

1 pint boiling water

1/2 cup almonds -- blanched

12 medium marshmallows -- finely cut

12 medium maraschino cherries -- coarsely cut

6 medium macaroons -- crushed

4 tablespoons sugar

1/4 teaspoon salt

1 cup cream -- whipped
 

Preparation / Directions:


Dissolve Jell-O in boiling water. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Combine nuts, marshmallows, cherries, macaroons, sugar, and salt. Add to Jell-O. Fold in cream. Turn into loaf pan, 7 x 5 x 3 inches. Chill until firm. Unmold and serve in 3/4-inch slices.

 

Nutritional Information:

622 Calories (kcal); 13g Total Fat; (17% calories from fat); 3g Protein; 129g Carbohydrate; 26mg Cholesterol; 267mg Sodium


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