Potato Pudding |
Course : Puddings
Serves: 1 |
|
| |
Ingredients:
1 Pound russet potatoes -- grated |
1/4 Cup chopped onion |
2 Tablespoons flour |
2 Tablespoons butter |
2 large beaten eggs |
1 Cup milk |
1 Teaspoon salt |
1/4 Teaspoon pepper |
|
| |
Preparation / Directions:
Peel potatoes and grate. Mix with onion and flour. Melt butter in a
shallow 1quart baking dish. Spoon potato mixture into baking dish.
Combine beaten eggs, milk and seasonings. Pour over potatoes. Bake in
a 375 degree oven for 45 minutes. Cut in wedges to serve. Makes 4 to 6
servings....
Now this really does look like a good one to me you guys...what do you
think? Betty
|
| |
Nutritional Information:
785 Calories (kcal); 32g Total Fat; (35% calories from fat); 20g Protein; 109g Carbohydrate; 95mg Cholesterol; 2514mg Sodium |
|
|
|
|
|
