Prince Albert's Pudding |
Course : Puddings
Serves: 1 |
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Ingredients:
500 gram ready to eat prunes |
175 grams butter -- softened |
175 grams light brown soft sugar |
3 large eggs -- separated |
1 can orange -- finely grated zest and juice |
4 tablespoons sherry -- brandy or orange |
175 grams fresh bread crumbs - white or brown |
100 grams cut mixed peel |
125 grams sultanas |
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Preparation / Directions:
Butter a 1.5l pudding basin and put a small piece of buttered greaseproof paper in the bottom. Press the prunes onto the base and sides of the basin ~ have a smaller bowl that will fit inside and keep them in place while you make the pudding mixture.
Cream the butter and sugar until light and fluffy. Beat in the egg yolks, orange zest and fruit and sherry then fold in the breadcrumbs and fruit.
Whisk the egg whites until stiff and fold into the mixture. Pile this into the prune lined basin and cover with buttered greaseproof paper and then foil. Steam for 2 hours then leave to stand for 10 minutes before unmoulding.
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Nutritional Information:
1596 Calories (kcal); 155g Total Fat; (89% calories from fat); 19g Protein; 22g Carbohydrate; 944mg Cholesterol; 1615mg Sodium |
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