Pudding Ice Cream |
Course : Puddings
Serves: 1 |
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Ingredients:
1 package instant pudding |
1 cup milk or skim milk |
1 cup heavy cream |
1 cup flavorings and fillings -- optional |
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Preparation / Directions:
Prepare instant pudding to package direction, then add heavy cream and whip until frothy. Pour into the ice cream machine and freeze until firm. Add candies and fillings just before finishing ice cream.
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Nutritional Information:
821 Calories (kcal); 88g Total Fat; (94% calories from fat); 5g Protein; 7g Carbohydrate; 326mg Cholesterol; 89mg Sodium |
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