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Rhubarb And Banana Fool - New Southgate | ||||||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Cook and pure the rhubarb, and allow to cool.
2. Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well.
3. Gradually beat the above mixture into the quark.
4. Fold in the egg whites.
5. Transfer into individual dishes and chill.
6. Top with the rest of the banana and serve.
7. Enjoy.
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Nutritional Information:344 Calories (kcal); 2g Total Fat; (4% calories from fat); 13g Protein; 73g Carbohydrate; 4mg Cholesterol; 127mg Sodium | ||||||||