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Slow Cooker Rice Pudding With Pears


Course : Puddings
Serves: 4
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Ingredients:


4 cups lite evaporated milk

3/4 cup sugar

1/2 cup short-grain rice -- cooked

1 tablespoon cornstarch

2 large eggs -- beaten

16 ounces pears -- drained and chopped

1 1/2 teaspoons vanilla extract

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon
 

Preparation / Directions:


Lightly grease Crock-Pot. IN a mixing bowl, combine lite evaporated milk, sugar, and rice. Stir in the cornstarch. Gradually add the beaten egg. Fold in the pears and vanilla. Pour into Crock-Pot. Combine in a small bowl, the brown sugar and cinnamon. Sprinkle over the rice mixture. Cover and cook on High for 2 to 3 hours or until pudding is set. Serve.

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