Puddings recipes

SUNBEAM TAPIOCA

Course : Puddings
Serves: 4

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Ingredients:

3 tablespoons Instant tapioca

1 cup Pineapple juice

1 cup Orange juice

1 1/2 tablespoons Lemon juice

1/2 cup Mandarin orange sections -- - (canned), drained

1 cup Canned pineapple -- - (crushed or tidbit drained

Preparation / Directions:

Combine the instant tapioca, pineapple juice, and orange juice in a saucepan. Cook and stir over medium heat until the mixture comes to a boil. Remove from heat; add the lemon juice. Cool, stirring occasionally. Add the fruit and chill until firm. HINTS: I used the 'packed in their own juices' tinned fruit, and so used the juice from the tins plus some water and OJ to make up the differe

SUNBEAM TAPIOCA

Ingredients:

Preparation / Directions:

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