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Tangerine Cream Pudding


Course : Puddings
Serves: 4
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Ingredients:


2 tablespoons cornstarch

3 tablespoons sugar

1/8 teaspoon salt

2 cups milk

1 teaspoon grated fresh tangerine peel

1 1/2 cups tangerine sections -- seeded and halved
 

Preparation / Directions:


Mix together cornstarch, sugar and salt in saucepan. Gradually stir in milk. Place over moderate heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; stir in tangerine peel. Cool, stirring occasionally. Fold in tangerine sections. Chill.

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