Puddings recipes

Thelma's Cranberry Pudding

Course : Puddings
Serves: 8

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Ingredients:

1 1/2 cups Flour

1/2 teaspoon Salt

2 teaspoons Baking soda

1/3 cup Boiling water

1/2 cup Dark unsulphered molasses

2 cups Whole cranberries

1/2 cup Walnuts -- chopped

---Sauce:

1 cup Confectioners sugar

1/2 cup Heavy cream

1/2 cup Butter

1 teaspoon Vanilla

Preparation / Directions:

PUDDING: Dissolve soda in boiling water; Stir into flour, salt and molasses;blend. Fold in cranberries and nuts; Pour into greased bake pan and cover (can use coffee can covered w/tin foil); Pour 1/2 cup water into crock pot and steam on high 3 to 4 hrs. BUTTER SAUCE: Mix all ingredients and cook over medium heat, stirring constantly, until sugar dissolves. Spoon over pudding slices when serving. Note: The sweet butter sauce is a great compliment to the tart taste of the pudding.

Thelma's Cranberry Pudding

Ingredients:

Preparation / Directions:

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