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Yorkshire Pudding 4 | ||||
Course : Puddings Serves: 8 |
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Ingredients:
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Preparation / Directions:Grease an iron skillet with corn oil. Preheat the oven to 450.
Blend above ingredients in a blender and pour them into the skillet.
Bake 20 minutes, turn the heat to 350, and bake another 15.
During cooking it puffs up and later falls. This is normal.
Historically it was stuck under a roast to catch the drippings.
Variations
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Cinnamon and nutmeg in the batter make a good dutch pancake, served
with a little honey, fresh berries and lemon squeezed over the top.
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Nutritional Information:736 Calories (kcal); 18g Total Fat; (22% calories from fat); 32g Protein; 108g Carbohydrate; 407mg Cholesterol; 233mg Sodium | ||||