|
Bacon-Leek Quiche | |||||||||||
Course : Quiches Serves: 6 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:heat a heavy skillet, over a medium flame add bacon and cook until crisp remove with a slotted spoon to drain on paper towels add leeks and saute for 5-6 minutes until tender remove with a slotted spoon and allow to cool slightly combine cream, eggs, and yolks-mix well add bacon, leeks, grated cheese, chives, pepper, and salt-mix well pour into the prepared crust bake @ 375 degrees for 30-35 minutes, until set remove from oven and allow to stand for 15-20 minutes to firm-up slightly serve warm or at room temperature
| |||||||||||
Nutritional Information:518 Calories (kcal); 41g Total Fat; (71% calories from fat); 17g Protein; 19g Carbohydrate; 224mg Cholesterol; 602mg Sodium | |||||||||||