Quiches recipes

Ham And Basil Quiche

Course : Quiches
Serves: 1

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Ingredients:

1 crust pie shell -- prebaked 9 Inch

1 Cup smoked or cooked ham -- diced

1 Cup grated Mozzarella or Jack cheese

1 tablespoons chopped fresh basil OR 1 tsp. dried basil

1 tablespoons mustard

3 large eggs

3/4 Cup whipping cream

1 Dash black pepper

1 tablespoons Parmesan cheese

1/4 teaspoon Sliced tomato for garnish

1/4 teaspoon Basil leaves or parsley for garnish

Preparation / Directions:

Prebake pie shell for 5 minutes at 400 degrees Mix ham, cheese, and basil. Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture. Beat eggs, cream, and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees on middle level of oven for 30 to 35 minutes until filing is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately.

Nutritional Information:

1648 Calories (kcal); 130g Total Fat; (70% calories from fat); 34g Protein; 89g Carbohydrate; 810mg Cholesterol; 1681mg Sodium

Ham And Basil Quiche

Ingredients:

Preparation / Directions:

Nutritional Information:

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