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Shrimp Quiche - Child | |||||||||||
Course : Quiches Serves: 6 |
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Ingredients:
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Preparation / Directions:Saute the shrimp with the butter and seasoning for 1 minute.
Add the vermouth and boil for 1/2 minute.
Strew shrimp in pie shell.
Pour custard into 1/8" of rim of shell.
Sprinkle on cheese.
Bake 30 - 35 minutes at 375 degrees, or until puffed and browned.
VARIATION: Can substitute crab and lobster for the shrimp.
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